◆Rikyu (sea eel nori roll)
Sea eels and narazuke pickles
Rolled by raw seaweed
6 pieces：1,404 yen
10 pieces：2,268 yen

 ◆shikho (mackerel nori roll)
Pickled mackerel with shiso and sesame
Rolled by raw seaweed
6 pieces：1,404 yen
10 pieces：2,268 yen

◆Fukutuchi roll
Nori roll with broiled conger eels, shiitake mushrooms, kanpyo, shrimp, and eggs

6 pieces：1,037 yen
8 pieces：1,383 yen

◆Anago sushi
Broiled conger eels oshizushi flavored by our original saurce

1 roll (6 pieces)：1,296 yen

◆Saba sushi
Oshizushi with domestic mackerel

1 roll (6 pieces)：1,080 yen

◆Kani sushi
Zuwai Crab oshizushi with yuzu flavor

1 roll (6 pieces)：1,296 yen

◆Seasonal oshizuhsi
We prepare seasonal oshizushi
Cherry blossom red seabream, mackerel and ume, saury, butterfish etc..

（Left picture: mackerel and ume）

◆Saba bar sushi (Left picture)
1 bar (8 pieces)：2,700 yen
Half (4 pieces)：1,512 yen
◆Anago bar sushi
1 bar (8 pieces)：2,700 yen
◆Aji bar sushi
1 bar (8 pieces)：2,700 yen